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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク La Cornue ： ウィキペディア英語版 La Cornue La Cornue is a French oven and cooking range manufacturer, founded in 1908 by Albert Dupuy, a Parisian herbalist and perfumer. It currently produces three ranges of oven, ''Château'', ''CornuFé'' and ''CornuChef'' ovens. ==History== Dupuy founded La Cornue in order to create ovens that used a new type of natural gas being used in Paris. By taking advantage of the circulation of hot air within the oven, he was able to create a much more effective oven than the others at the time. This first oven was called ''Rôtisseuse-Pâtissiere La Cornue'' (''La Cornue Roast and Pastry cook''). In the 1950s, Albert Dupuy was succeeded by André Dupuy and the company was modernised. The ''5 Etoiles'' (''5 Star'') range was also introduced at this time. The company was further modernised following the takeover of Xavier Dupuy in 1985, despite remaining a small business of around 60 staff. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「La Cornue」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.